Suffering Bastard

• Description

  London dry gin and Spanish brandy shaken with lime cordial, fresh-pressed ginger juice, and aromatic bitters, finished with a touch of carbonation. A storied elixir born for the morning after, perfected for the night before. 🍹

• Specs

  • 1 oz London Dry Gin

  • 1 oz Spanish Brandy

  • 0.5 oz Rose’s Lime Juice Cordial

  • 0.25 oz Fresh Ginger Juice

  • 2 dashes Angostura Bitters

  • 2 oz Soda Water (anchored)

• Build

  • Flash shake all ingredients except soda with pebble ice.

  • Dump into a chilled Collins glass.

  • Top with soda water and lightly incorporate.

  • Garnish with a mint sprig and a cherry-orange flag.