High End Theory

  • Bonded bourbon and Armagnac layered with walnut liqueur, cinnamon, and aromatic bitters, lifted by bright lemon and orange oils. A rich, cerebral twist on fall comfort. 🍂

    • 1.25 oz Old Forester 100 Bourbon

    • 0.5 oz Pierre Ferrand 1840 Cognac

    • 0.25 oz Nocino Walnut Liqueur

    • 1 tsp Cinnamon Syrup

    • 1 dash Angostura Bitters

    • Stir with ice until chilled and properly diluted.

    • Strain into a double old-fashioned glass over a large cube.

    • Express and garnish with orange and lemon twists.

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