High End Theory
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Bonded bourbon and Armagnac layered with walnut liqueur, cinnamon, and aromatic bitters, lifted by bright lemon and orange oils. A rich, cerebral twist on fall comfort. 🍂
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1.25 oz Old Forester 100 Bourbon
0.5 oz Pierre Ferrand 1840 Cognac
0.25 oz Nocino Walnut Liqueur
1 tsp Cinnamon Syrup
1 dash Angostura Bitters
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Stir with ice until chilled and properly diluted.
Strain into a double old-fashioned glass over a large cube.
Express and garnish with orange and lemon twists.